What Does Organic Mean?
The USDA National Organic Program (NOP) defines organic as follows:
Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled "organic," a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified, too.
In simple terms, organic products are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation.
Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled "organic," a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified, too.
In simple terms, organic products are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation.
Top 10 Reasons to Eat Organic1 – Organic food is healthier & safer.
2 – Organic food contains more nutrients. 3 – Organic food is GMO free. 4 – Organic food tastes better. 5 – Organic farming works in harmony with nature. 6 – Organic farming is better for the soil. 7 - Organic farming can feed more people. 8 – Certified organic food means no toxic chemicals. 9 – Organic farming is climate-friendly. 10 – Organic food reduces health risks. |
Top 10 Foods to Eat Organic1 – Apples
2 – Bell Peppers 3 – Milk 4 – Meat 5 – Peaches 6 – Celery 7 – Strawberries 8 – Cherries 9 – Lettuce 10 – Spinach |
